Wild Atlantic Jade Abalone: Fully Shucked & Tender Cut - Steakhouse Quality

Forget the old myth that abalone is tough or rubbery. Our Wild Jade Abalone is tenderized using centuries-old artisan methods to unlock a velvety, wagyu-like texture.

Fully Shucked & Scrubbed: Meticulously extracted from the shell and hand-cleaned by master fishmongers. Open the vacuum seal and cook immediately.

Rich Collagen Booster: A zero-carb, nutrient-dense clean superfood packed with bio-available collagen and essential minerals for cognitive recovery.

Give it a quick diamond cross-hatch cut, pan-sear with a pat of butter, and bite into a golden, crispy crust with a succulent, juicy center.